High Times: Top Chef Winner’s Pot Diner

Top Chef champion Hosea Rosenberg, winner of season 5 of the televised culinary competition, is keeping on the cutting edge of foodie trends by incorporating cannabis pairings into his farm-to-table, local, seasonal style. While serving medicated food in a restaurant setting is still a no-no in Colorado, inviting guests to a private event and offering cannabis along with artisanal cuisine is quite legal. A collaboration led by Mason Jar Event Group, Headquarters cannabis retailers, 3 Chicks Bartending and Rosenberg's Blackbelly restaurant, last night's Harvest Dinner combined high-end cuisine with cocktails and cannabis for a classy night of socializing. Guests were bused to the dinner location at Boulder's Shupe Homestead to avoid any intoxicated driving, and medicated foods were not served.