Hempsley: Partnering for Mason Jar Event Group's FALL 2019

Mason Jar Event Group’s FALL seasonal dinner featured dishes prepared by Chef Kevin Grossi from The Regional, and the meal included cannabis pairings with each dish from presenting hosts, Euflora and Escape Artists. While the Hempsley team was unable to attend the incredible event, we are honored and proud to have been a partner for this event and many of the other events Mason Jar has previously hosted.

As partners for the event, Hempsley’s CEO & Creative Director Kristen Williams designed both the invitations and the educational menus for the event. The thing that we love most about Mason Jar’s approach with cannabis paired dinners is that they truly elevate cannabis usage while not losing sight of the importance of educating guests on why each pairing was made.

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Food Republic - Puff, Puff, Pastry: Anatomy Of A Marijuana Dinner→

Since 2015, Kendal Norris has run Mason Jar Event Group, a cannabis-focused venture that pairs weed with yoga and food. The idea literally started with a dream: “In the dream I was moving around a room where people where doing yoga, eating, drinking and consuming cannabis, and I knew that it felt right,” says Norris. “It’s a new concept serving a group that has not had an opportunity like this before.”

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